|
Blueberry Honey Coffee Cake2 cup blueberries, fresh or frozen 1 tbsp flour 1/2 cup honey 2 tbsp fresh lemon juice Blueberry Cake 1 1/2 cup flour 2 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1/2 cup honey 2 eggs 1/4 cup plus 1 tbsp milk 2 tbsp lemon juice 2 tsp vanilla 1/4 cup butter, melted Preheat oven to 350 degrees F. Grease a 9-inch round cake pan. Toss blueberries with flour and place in the botton of the greased pan. Drizzle with the honey and lemon juice. Set aside. In a small bowl, combine flour, baking powder, baking soda and salt; set aside. In a medium bowl, combine honey, eggs, milk, lemon juice, and vanilla; whisk together until well combined. Add flour mixture and mix well. Stir in melted butter until combined. Pour batter over blueberries in pan; spread to cover evenly. Bake at 350°F for 30 to 35 minutes, or until toothpick inserted in center of cake comes out clean. Cool in pan on wire rack 10 minutes. Invert cake onto large plate; cool slightly. Serve while still warm or cool completely.
Return to Blueberry Coffee Cake recipe index from Blueberry Honey Coffee Cake
|
