Fresh Blueberry Orange Muffin

Make this blueberry orange muffin recipe for your next brunch event.


1 1/3 cup flour
1 cup oatmeal, uncooked
1/4 cup firmly packed brown sugar
1 tbsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
2/3 cup milk
1/3 cup orange juice
1/4 cup vegetable oil
1 egg, beaten
2 tsp. orange peel
3/4 cup fresh blueberries(or frozen, thawed & drained

Heat oven to 400 degrees. Grease muffin pan or use paper baking cups. Combine dry ingredients. Add combined remaining ingredients except berries. Mix just until dry ingredients are moistened. Do not over mix. Gently stir in the berries. Bake 18 to 20 minutes.

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