No Cook Blueberry Jam Recipe

No Cook Blueberry Jam recipe - Easy and absolutely delicious!

1 qt. fresh blueberries (or frozen)
4 c. sugar
2 tbsp. lemon juice
1/2 bottle liquid pectin


Have ready 5 or 6 jelly jars (about 8 ounces) or freezer containers. Remove stems from berries; discard wilted ones; rinse well. Mash with large spoon or potato masher. Mix berries and sugar well. Mix lemon juice with pectin; add to berries and stir well for 4 to 5 minutes. Pour into containers. Let stand room temperature overnight. Store in refrigerator or freeze.

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